Welcome to my garden journal entry for February 1st 2020. If you’re new to my journal you’ll find that I’m a professional gardener, and I’m recording here my gardening activity and discoveries from the past week. I channel my thoughts through the ever popular #SixonSaturday gardening meme, so please remember to check out the inspiring other SoS hashtags on Twitter & Instagram.
This week in the north Cotswolds garden where I work the weather has on the whole been kind, and other than being away from the ‘office’ on Wednesday for an ATV awareness day, I have been busily working away at Broadwell.
I started working the garden late autumn last year, with a full workload to keep me active through the winter. The weather has been regularly wet, but am I glad that it’s been mild, which has allowed me to plough on and begin returning things to good order. Put simply, I knew from the outset that the more I could achieve during winter, the better start I’d have when the spring madness gets going.
To this end, I’ve been regularly taunted by the above conifer hedge from day one. It hadn’t received a cut last year but although fluffy, was sitting quietly at the end of the long list for a trim, especially as ideally, I’d prefer not to trim in winter. That said, with continuing mild temperatures, a time slot was found on Friday afternoon and I made a start on facing up the hedge. To be continued!
The above lesser celandine is one of very few flowering ones I’ve spotted in the garden so far, although I’m certain will be joined by many more soon. They’re often over shadowed by attention grabbing hellebores, snowdrops and crocus just now, but are no less beautiful when singled out from the crowd.
Another task on the agenda this week was to see to the winter pruning of an established wisteria. Well, to say it had made itself at home would be something of an understatement, for it was ‘at one’ with the water pipe, having twined around and around.
Obviously the wisteria couldn’t be allowed to dominate the pipe or it would cease to function and damage would be costly. Suffice to say that delicately, piece after piece was removed, and the pipe is now clear. The remaining wisteria is now tied in and ready once again to climb; although hopefully now in a more controlled fashion. Who knows, we may even see a flower or two if we’re lucky!
Next image below is one of numerous early crocus patches we’re currently enjoying. Tommasini’s crocus, or ‘tommies’ for short, are just exquisite at the moment and towards the end of this week began their flowering turns whilst dancing in the breeze. How perfect…
Another discovery whilst delivering some material to the compost heap were patches of wild garlic, ramsons or ‘bear’s garlic’ I now also discover. Anyone for pesto…?
Finally, I close this week’s images with one from Monday morning, when the sky was bright and the snowdrops were at their shivering best not just in this garden but along the lanes nearby too. Yes, it would turn out to be another challenging week, but what a way to get it started; I couldn’t have asked for more…
This weekend looks like another mild and sunny one, at least in this area, so hopefully there will be chance to get out to walk amongst some flowers. I’ve got one eye on a visit to Hill Close Gardens in Warwick for their Snowdrop Weekend, which always delivers an eye-watering display after many years of collecting – over 130 varieties now! I’ll have to make time to drop in…
Weather permitting, next week I’ll be digging deep, literally, to prepare for some plant moving and to reclaim at least some of a border that has, shall we say, gone its own way for a while. Will have to put Epsom salts on the shopping list…
Kind regards, Gary Webb, Gardening Ways.
5 thoughts on “Garden Journal 1.2.20”
Nice start to the croci. I’ve seen the lesser celendine around me which I reckon is a month earlier than last year.
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Things do seem a little earlier this year, although I’m waiting for the cold snap!
Amazing to see the flowers out already. Have you ever made anything with wild garlic? I can remember writing The Guardian years ago which I thought encouraged people to tramp through ancient woodlands to forage for it – but I was helping to manage a fragile woodland at the time!
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To be honest, I haven’t actually used it in the kitchen. I’m not much of a forager really, but my interest has grown in recent years, & I introduced wild garlic to CV well before foraging workshops were on the agenda! Maybe I’ll be giving it a go this season…
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Let me know how it goes – I’m imagining nettle and wild garlic soup might be good.
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